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adjarian-khachapuri-recipe

Adjarian Khachapuri

Adjarian Khachapuri is a traditional Georgian dish featuring a boat-shaped bread filled with cheese and topped with an egg.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Georgian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Dough

  • 2 cups all-purpose flour
  • ½ cup warm water
  • ½ cup warm milk
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon yeast

Filling

  • 2 cups shredded mozzarella cheese
  • 1 cup crumbled feta cheese
  • 2 eggs
  • 2 tablespoon butter

Instructions 

  1. Mix water, milk, sugar, and yeast. Let it sit for 10 minutes.
  2. Add flour and salt. Knead into a dough. Let it rise for 1 hour.
  3. Preheat oven to 450°F (230°C).
  4. Divide dough into 2 pieces. Shape each into a boat.
  5. Fill with mozzarella and feta. Bake for 15 minutes.
  6. Crack an egg into the center of each boat. Bake for another 5 minutes.
  7. Add butter and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 20g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3mg

Keywords

Bread, Cheese, Egg
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