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aebleskiver-danish-pancakes-recipe

Aebleskiver Danish Pancakes Recipe

Delicious Danish pancake balls, perfect for breakfast or dessert.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Dessert
Cuisine: Danish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups buttermilk
  • 2 eggs separated
  • 4 tablespoon butter melted

Instructions 

  1. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together buttermilk, egg yolks, and melted butter.
  3. Combine the wet and dry ingredients until just mixed.
  4. In a separate bowl, beat egg whites until stiff peaks form. Gently fold into the batter.
  5. Heat the aebleskiver pan over medium heat and lightly grease each well.
  6. Fill each well halfway with batter. Cook until edges start to set, then use a skewer to turn each pancake ball 90 degrees. Continue cooking, turning to form a ball, until golden brown and cooked through.
  7. Serve warm with powdered sugar, jam, or syrup.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 6g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Aebleskiver, Pancakes
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