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agua-de-jamaica-hibiscus-water-recipe

Agua de Jamaica Hibiscus Water Recipe

A refreshing and tangy hibiscus drink, perfect for hot days.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Beverage
Cuisine: Mexican
Servings: 6 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 cups dried hibiscus flowers
  • 8 cups water divided
  • ½ cup sugar or to taste

Instructions 

  1. 1. In a saucepan, bring 4 cups of water to a boil.
  2. 2. Add the dried hibiscus flowers and let it simmer for 10 minutes.
  3. 3. Remove from heat and let it cool for a few minutes.
  4. 4. Strain the mixture into a pitcher, discarding the flowers.
  5. 5. Add the remaining 4 cups of water and sugar. Stir until the sugar is dissolved.
  6. 6. Chill in the refrigerator before serving.

Nutritional Value

Calories: 60kcal | Carbohydrates: 15g | Sodium: 10mg | Sugar: 15g

Keywords

Agua Fresca, Hibiscus
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