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air-fryer-baked-potatoes-recipe

Air Fryer Baked Potatoes Recipe

Easy and delicious air fryer baked potatoes.
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Preparation Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Russet potatoes medium-sized
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt

Instructions 

  1. 1. Preheat your air fryer to 400°F (200°C).
  2. 2. Wash and dry the potatoes. Pierce each potato several times with a fork.
  3. 3. Rub the potatoes with olive oil and sprinkle with salt.
  4. 4. Place the potatoes in the air fryer basket, making sure they are not touching.
  5. 5. Cook for 35 minutes, turning them halfway through the cooking time.
  6. 6. Check for doneness by piercing with a fork. If they are not tender, cook for an additional 5 minutes.

Nutritional Value

Calories: 200kcal | Carbohydrates: 37g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 900mg | Fiber: 4g | Sugar: 2g | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Air Fryer
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