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air-fryer-buffalo-chicken-jerky-recipe

Air Fryer Buffalo Chicken Jerky Recipe

Spicy and savory buffalo chicken jerky made in an air fryer.
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Preparation Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken Breast sliced thin
  • ½ cup Buffalo Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • ½ teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. Slice the chicken breast thinly.
  2. 2. In a mixing bowl, combine buffalo sauce, garlic powder, onion powder, paprika, salt, and black pepper.
  3. 3. Add the sliced chicken to the bowl and mix well to coat.
  4. 4. Marinate for at least 30 minutes.
  5. 5. Preheat the air fryer to 180°F (82°C).
  6. 6. Place the chicken slices in the air fryer basket in a single layer.
  7. 7. Cook for 3 hours, flipping halfway through.
  8. 8. Remove from air fryer and let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 25g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 100IU | Calcium: 10mg | Iron: 1mg

Keywords

Air Fryer, Buffalo Chicken, Jerky
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