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air-fryer-rib-eye-steak-recipe

Air Fryer Rib Eye Steak Recipe

A simple and delicious recipe for cooking rib eye steak in an air fryer.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 700 kcal

Ingredients 

Main Ingredients

  • 2 pieces Rib Eye Steaks about 1 inch thick
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Instructions 

  1. 1. Preheat your air fryer to 400°F (200°C).
  2. 2. Rub the rib eye steaks with olive oil, then season with salt and black pepper on both sides.
  3. 3. Place the steaks in the air fryer basket, making sure they are not overlapping.
  4. 4. Cook for 10-15 minutes, flipping halfway through, until the desired doneness is achieved.
  5. 5. Let the steaks rest for 5 minutes before serving.

Nutritional Value

Calories: 700kcal | Protein: 50g | Fat: 55g | Saturated Fat: 20g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 700mg | Calcium: 20mg | Iron: 4mg

Keywords

Air Fryer, Steak
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