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air-fryer-salmon-nuggets-recipe

Air Fryer Salmon Nuggets Recipe

Quick and easy salmon nuggets made in the air fryer.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb salmon fillet skin removed
  • 1 cup panko breadcrumbs
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 eggs beaten

Instructions 

  1. Preheat your air fryer to 400°F (200°C).
  2. Cut the salmon fillet into nugget-sized pieces.
  3. In a bowl, mix panko breadcrumbs, salt, black pepper, garlic powder, and paprika.
  4. Dip each salmon piece into the beaten eggs, then coat with the breadcrumb mixture.
  5. Place the coated salmon nuggets in the air fryer basket in a single layer.
  6. Cook for 10-15 minutes, flipping halfway through, until golden and crispy.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 500mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg

Keywords

Air Fryer, Nuggets, Salmon
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