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air-fryer-shrimp-tacos-recipe

Air Fryer Shrimp Tacos Recipe

Quick and easy shrimp tacos made in the air fryer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • 1 tablespoon Olive Oil
  • 1 teaspoon Chili Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cumin
  • 8 pieces Tortillas
  • 1 cup Shredded Cabbage
  • 1 cup Pico de Gallo
  • 1 cup Sour Cream
  • 1 tablespoon Lime Juice freshly squeezed

Instructions 

  1. Preheat the air fryer to 400°F (200°C).
  2. In a mixing bowl, toss the shrimp with olive oil, chili powder, garlic powder, and cumin.
  3. Place the shrimp in the air fryer basket in a single layer. Cook for 5-7 minutes, shaking the basket halfway through.
  4. Warm the tortillas in a dry skillet or in the microwave.
  5. Assemble the tacos by placing shrimp on each tortilla, then topping with shredded cabbage, pico de gallo, sour cream, and a squeeze of lime juice.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Air Fryer, Shrimp Tacos
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