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air-fryer-steak-and-cheese-melts-recipe

Air Fryer Steak and Cheese Melts

Quick and delicious steak and cheese melts made in the air fryer.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 lb Steak thinly sliced
  • 4 slices Provolone Cheese
  • 4 rolls Hoagie Rolls
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Preheat your air fryer to 400°F (200°C).
  2. 2. Season the steak slices with olive oil, salt, and black pepper.
  3. 3. Place the steak slices in the air fryer basket in a single layer. Cook for 8-10 minutes, flipping halfway through.
  4. 4. Open the air fryer and place a slice of provolone cheese on each steak slice. Cook for an additional 1-2 minutes until the cheese is melted.
  5. 5. Toast the hoagie rolls in the air fryer for 2-3 minutes until golden brown.
  6. 6. Assemble the melts by placing the steak and cheese slices in the toasted hoagie rolls. Serve immediately.

Nutritional Value

Calories: 500kcal | Carbohydrates: 40g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 4mg

Keywords

Air Fryer, Cheese, Steak
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