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alfredo-sauce-recipe

Alfredo Sauce Recipe

A creamy and delicious Alfredo sauce perfect for pasta.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy cream
  • ½ cup Butter Unsalted
  • 1 cup Grated Parmesan cheese
  • 2 cloves Garlic Minced
  • to taste Salt and pepper

Instructions 

  1. In a saucepan, melt the butter over medium heat.
  2. Add the minced garlic and cook until fragrant, about 1 minute.
  3. Pour in the heavy cream and bring to a simmer.
  4. Whisk in the grated Parmesan cheese until smooth and creamy.
  5. Season with salt and pepper to taste.
  6. Serve immediately over pasta.

Nutritional Value

Calories: 400kcal | Carbohydrates: 3g | Protein: 8g | Fat: 40g | Saturated Fat: 25g | Cholesterol: 130mg | Sodium: 600mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 200mg | Iron: 0.5mg

Keywords

Alfredo, Pasta, Sauce
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