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–+ servings

Amish Macaroni Salad Recipe

A delicious and creamy Amish-style macaroni salad.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Amish
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups elbow macaroni
  • 3 pieces hard-boiled eggs, chopped
  • 1 cup diced celery
  • ½ cup diced red bell pepper
  • ¼ cup finely chopped onion
  • 1 cup mayonnaise
  • 2 tablespoons white vinegar
  • 3 tablespoons sugar
  • 1 tablespoon yellow mustard
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions 

  1. Cook macaroni according to package directions. Drain and rinse under cold water.
  2. In a large bowl, combine macaroni, eggs, celery, bell pepper, and onion.
  3. In a separate bowl, whisk together mayonnaise, vinegar, sugar, mustard, salt, and pepper.
  4. Pour dressing over macaroni mixture and toss to coat.
  5. Cover and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 6g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Macaroni Salad
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