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amish-slaw-recipe

Amish Slaw Recipe

A simple and delicious Amish slaw recipe.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Amish
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 medium head cabbage, shredded
  • 1 medium onion, finely chopped
  • 1 cup sugar
  • 1 cup white vinegar
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seed

Instructions 

  1. In a large bowl, combine cabbage, onion, and sugar.
  2. In a saucepan, combine vinegar, salt, celery seed, and mustard seed. Bring to a boil.
  3. Pour hot vinegar mixture over cabbage mixture and toss to coat.
  4. Cover and refrigerate for at least 4 hours or overnight.
  5. Serve chilled.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 25g | Vitamin A: 50IU | Vitamin C: 50mg | Calcium: 60mg | Iron: 1mg

Keywords

Slaw
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