Angel Chicken Pasta Recipe
A creamy, comforting pasta dish with tender chicken and angel hair pasta.
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Main Ingredients
- 4 pieces Chicken breasts boneless, skinless
- 1 package Angel hair pasta
- 1 cup Chicken broth
- 1 cup Heavy cream
- 1 package Cream cheese softened
- 1 cup Parmesan cheese grated
- 1 teaspoon Garlic powder
- to taste Salt and pepper
1. Cook the angel hair pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook the chicken breasts over medium heat until no longer pink. Remove from skillet and set aside.
3. In the same skillet, add chicken broth, heavy cream, and cream cheese. Stir until smooth.
4. Add Parmesan cheese, garlic powder, salt, and pepper to the skillet. Stir until the sauce thickens.
5. Return the chicken to the skillet and coat with the sauce. Simmer for a few minutes.
6. Serve the chicken and sauce over the cooked angel hair pasta.
Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg