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antipasto-salad-recipe

Antipasto Salad Recipe

A delicious and easy antipasto salad perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella balls, halved
  • 1 cup sliced salami
  • ½ cup kalamata olives, pitted
  • ¼ cup red onion, thinly sliced
  • ¼ cup basil leaves, torn
  • 2 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • to taste salt and pepper

Instructions 

  1. In a large mixing bowl, combine cherry tomatoes, mozzarella balls, sliced salami, kalamata olives, red onion, and basil leaves.
  2. Drizzle with olive oil and red wine vinegar. Sprinkle with dried oregano, salt, and pepper. Toss everything together until well combined.
  3. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Antipasto, Salad
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