Apple Cinnamon Compote Recipe
A simple and delicious apple cinnamon compote recipe perfect for topping pancakes, waffles, or yogurt.
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Main Ingredients
- 4 Apples, peeled, cored, and diced
- ¼ cup Brown Sugar
- 1 teaspoon Ground Cinnamon
- ¼ cup Water
- 1 teaspoon Lemon Juice
1. In a saucepan, combine apples, brown sugar, cinnamon, water, and lemon juice.
2. Cook over medium heat, stirring occasionally, until apples are tender and mixture thickens, about 20 minutes.
3. Remove from heat and let cool slightly before serving.
Calories: 150kcal | Carbohydrates: 40g | Fiber: 4g | Sugar: 35g | Vitamin C: 6mg | Calcium: 20mg