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apple-cinnamon-crumble-recipe

Apple Cinnamon Crumble

A warm, comforting dessert with tender apples and a crunchy cinnamon topping.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 6 Apples, peeled and sliced
  • 1 teaspoon Cinnamon
  • ¼ cup Sugar

Topping

  • 1 cup Flour
  • ½ cup Brown Sugar
  • ½ cup Butter, melted
  • 1 teaspoon Cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced apples, cinnamon, and sugar. Place the mixture in a baking dish.
  3. In another bowl, mix the flour, brown sugar, melted butter, and cinnamon until crumbly. Sprinkle over the apple mixture.
  4. Bake for 45 minutes or until the topping is golden brown and the apples are tender.
  5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 58g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 38g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1mg

Keywords

Apple, Cinnamon, Crumble
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