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apple-cinnamon-french-toast-recipe

Apple Cinnamon French Toast

A delicious and easy-to-make breakfast treat with the flavors of apple and cinnamon.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably thick slices
  • 2 Eggs
  • ½ cup Milk
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Vanilla Extract
  • 1 Apple peeled and thinly sliced
  • 2 tablespoon Butter for cooking

Instructions 

  1. In a mixing bowl, whisk together eggs, milk, ground cinnamon, and vanilla extract.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
  3. Heat a skillet over medium heat and add a tablespoon of butter.
  4. Place the coated bread slices onto the skillet and cook until golden brown on each side, about 3-4 minutes per side.
  5. In the same skillet, add another tablespoon of butter and sauté the apple slices until tender.
  6. Serve the French toast topped with the sautéed apples and a sprinkle of extra cinnamon if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Apple Cinnamon, French Toast
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