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apple-cinnamon-french-toast-bake-recipe

Apple Cinnamon French Toast Bake

A delicious and easy breakfast bake with apples and cinnamon.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 6 eggs
  • 2 cups milk
  • ½ cup heavy cream
  • ½ cup sugar
  • ½ cup brown sugar
  • 2 teaspoon vanilla extract
  • 2 teaspoon ground cinnamon
  • 3 apples peeled and chopped

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs, milk, heavy cream, sugar, brown sugar, vanilla extract, and ground cinnamon.
  3. Add the bread cubes and chopped apples to the mixture, and stir until well coated.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45 minutes, or until the top is golden brown and the center is set.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Apple, Cinnamon, French Toast
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