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apple-cinnamon-tart-recipe

Apple Cinnamon Tart Recipe

A delightful apple cinnamon tart perfect for dessert or a sweet snack.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Crust

  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter cold and cubed
  • 0.25 cup ice water

Filling

  • 4 apples peeled, cored, and sliced
  • 0.5 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon nutmeg
  • 1 tablespoon lemon juice

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and cold butter. Mix until it resembles coarse crumbs.
  3. Add ice water gradually and mix until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for 30 minutes.
  4. Roll out the dough on a floured surface and fit it into a tart pan. Trim the edges.
  5. In another bowl, mix sliced apples, sugar, cinnamon, nutmeg, and lemon juice.
  6. Arrange the apple mixture in the tart crust.
  7. Bake for 40 minutes or until the crust is golden and the apples are tender.
  8. Let it cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 5mg | Potassium: 120mg | Fiber: 3g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple, Cinnamon, Tart
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