Apple Crumble Recipe
A simple and delicious apple crumble recipe that's perfect for dessert.
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Filling
- 6 Apples peeled, cored, and sliced
- 2 tablespoon Lemon Juice
- ½ cup Sugar
- 1 teaspoon Cinnamon
Topping
- 1 cup Flour
- ½ cup Brown Sugar
- ½ cup Butter cold and cubed
- ½ cup Rolled Oats
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the sliced apples, lemon juice, sugar, and cinnamon. Transfer to a baking dish.
In another bowl, mix the flour, brown sugar, and oats. Add the cold butter and mix until crumbly. Sprinkle over the apples.
Bake for 45 minutes or until the topping is golden brown and the apples are tender.
Let it cool slightly before serving. Enjoy!
Calories: 350kcal | Carbohydrates: 60g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 200mg | Fiber: 5g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1.5mg