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–+ servings

Apple Pie Moonshine

A delicious and potent homemade apple pie moonshine.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Drink
Cuisine: American
Servings: 10 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 gallon Apple cider
  • 1 gallon Apple juice
  • 2 cups Granulated sugar
  • 2 cups Brown sugar
  • 8 sticks Cinnamon
  • 1 liter Everclear

Instructions 

  1. In a large pot, combine apple cider, apple juice, granulated sugar, brown sugar, and cinnamon sticks. Bring to a boil.
  2. Reduce heat and let simmer for about an hour. Remove from heat and let cool to room temperature.
  3. Once cooled, add Everclear. Stir well.
  4. Pour the mixture into mason jars and seal tightly. Store in a cool, dark place.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Sodium: 10mg | Potassium: 50mg | Sugar: 35g | Vitamin C: 2mg | Calcium: 10mg

Keywords

Apple Pie, Moonshine
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