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apple-strudel-recipe

Apple Strudel Recipe

A classic apple strudel recipe with a flaky crust and sweet apple filling.
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Preparation Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: German
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 pieces Apples peeled, cored, and sliced
  • ½ cup Sugar
  • 1 teaspoon Cinnamon
  • ¼ cup Raisins
  • ¼ cup Breadcrumbs toasted
  • 1 sheet Puff pastry thawed
  • 2 tablespoon Butter melted

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine apples, sugar, cinnamon, and raisins.
  3. Roll out the puff pastry on a floured surface.
  4. Spread the apple mixture over the pastry, leaving a border.
  5. Sprinkle toasted breadcrumbs over the apple mixture.
  6. Roll up the pastry and place on a baking sheet.
  7. Brush with melted butter.
  8. Bake for 40 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple Strudel
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