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apricot-cranberry-chutney-recipe

Apricot Cranberry Chutney Recipe

A delicious chutney made with apricots and cranberries, perfect for pairing with meats or cheeses.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup dried apricots, chopped
  • 1 cup dried cranberries
  • 1 cup sugar
  • 1 cup water
  • 1 cup apple cider vinegar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 pinch salt

Instructions 

  1. 1. Combine all ingredients in a saucepan.
  2. 2. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
  3. 3. Let cool before serving or storing in jars.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Sodium: 10mg | Fiber: 2g | Sugar: 35g

Keywords

Chutney
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