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–+ servings

Apricot Jam Recipe

This apricot jam is perfect for spreading on toast or adding to your favorite desserts.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 lbs Apricots pitted and chopped
  • 2 cups Sugar
  • 2 tablespoon Lemon juice freshly squeezed

Instructions 

  1. 1. Combine apricots, sugar, and lemon juice in a large pot.
  2. 2. Cook over medium heat, stirring frequently, until the mixture thickens, about 30 minutes.
  3. 3. Pour the hot jam into sterilized jars and seal immediately.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sugar: 13g

Keywords

Apricot, Jam
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