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artichoke-chicken-recipe

Artichoke Chicken Recipe

A delicious and easy-to-make chicken recipe with artichokes.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts
  • 1 can Artichoke Hearts drained and chopped
  • 1 cup Mayonnaise
  • 1 cup Parmesan Cheese grated
  • 1 teaspoon Garlic Powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a mixing bowl, combine the mayonnaise, Parmesan cheese, garlic powder, salt, and pepper.
  3. 3. Place the chicken breasts in a baking dish and spread the artichoke hearts over the chicken.
  4. 4. Spread the mayonnaise mixture evenly over the chicken and artichokes.
  5. 5. Bake in the preheated oven for 30 minutes, or until the chicken is cooked through and the topping is golden brown.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 5g | Protein: 30g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Artichoke, Chicken
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