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asian-cucumber-salad-recipe

Asian Cucumber Salad Recipe

A refreshing and easy-to-make Asian cucumber salad that's perfect for any meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cucumbers sliced thin
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon sesame seeds toasted
  • 2 cloves garlic minced
  • 1 red chili sliced thin

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, and sugar. Stir until sugar is dissolved.
  2. 2. Add sliced cucumbers, minced garlic, and sliced red chili to the bowl. Toss to coat evenly.
  3. 3. Sprinkle toasted sesame seeds on top before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Asian, Cucumber, Salad
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