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asparagus-with-butter-recipe

Asparagus with Butter Recipe

A simple and delicious asparagus recipe with butter.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Ingredients

  • 1 lb Asparagus trimmed
  • 2 tablespoon Butter unsalted
  • 1 pinch Salt
  • 1 pinch Black Pepper freshly ground

Instructions 

  1. 1. Melt the butter in a skillet over medium heat.
  2. 2. Add the asparagus and cook for 5-7 minutes, stirring occasionally.
  3. 3. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 60kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Asparagus, Butter
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