Go Back
–+ servings
atomic-wings-dry-rub-recipe

Atomic Wings Dry Rub Recipe

Spicy and flavorful dry rub for chicken wings.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Dry Rub

  • 2 tablespoon Paprika
  • 1 tablespoon Garlic powder
  • 1 tablespoon Onion powder
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon Black pepper
  • 1 teaspoon Salt
  • 2 lb Chicken wings

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
  3. Pat the chicken wings dry with paper towels.
  4. Toss the wings in the dry rub mixture until evenly coated.
  5. Place the wings on a baking sheet in a single layer.
  6. Bake in the preheated oven for 25-30 minutes, turning halfway through, until crispy and cooked through.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 20g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Spicy, Wings
Tried this recipe?Let us know how it was!