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Authentic German Potato Salad Recipe

This authentic German potato salad is a delicious side dish made with tender potatoes, bacon, and a tangy dressing. Perfect for any occasion!
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: German
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pounds potatoes Yukon Gold or red potatoes, peeled and sliced
  • 6 slices bacon diced
  • 1 cup onion chopped
  • ¼ cup apple cider vinegar
  • ¼ cup water
  • 3 tablespoons granulated sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper freshly ground
  • 2 tablespoons fresh parsley chopped

Instructions 

  1. 1. Boil the potatoes in a large pot of salted water until tender, about 10-15 minutes. Drain and set aside.
  2. 2. In a skillet, cook the bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the skillet.
  3. 3. Add the chopped onion to the skillet and cook until softened, about 5 minutes.
  4. 4. Stir in the apple cider vinegar, water, sugar, Dijon mustard, salt, and pepper. Bring to a boil.
  5. 5. Pour the hot dressing over the cooked potatoes and gently toss to coat. Add the crispy bacon and chopped parsley. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 600mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Potato Salad
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