Avocado Corn Salsa
Fresh and zesty salsa perfect for any occasion.
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Main Ingredients
- 2 Avocados, diced
- 1 cup Corn kernels fresh or frozen
- 1 Red bell pepper, diced
- ¼ cup Red onion, finely chopped
- ¼ cup Cilantro, chopped
- 1 Jalapeño, seeded and minced
- 1 Lime, juiced
- ½ teaspoon Salt
1. In a mixing bowl, combine all the ingredients.
2. Gently toss to mix everything together.
3. Serve immediately or refrigerate for later.
Calories: 150kcal | Carbohydrates: 18g | Protein: 3g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 500mg | Fiber: 6g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg