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avocado-dip-recipe

Avocado Dip Recipe

A simple and delicious avocado dip recipe perfect for any occasion.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 ripe avocados
  • 1 lime, juiced
  • 1 teaspoon salt
  • 1 small onion, diced
  • 2 Roma tomatoes, diced
  • 3 tablespoon chopped cilantro
  • 1 garlic clove, minced
  • 1 pinch of ground cayenne pepper

Instructions 

  1. 1. In a mixing bowl, mash the avocados with a fork until smooth.
  2. 2. Add lime juice and salt. Mix well.
  3. 3. Stir in the diced onion, tomatoes, cilantro, garlic, and cayenne pepper.
  4. 4. Serve immediately or cover and refrigerate for up to 2 hours.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 450mg | Fiber: 7g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Dip
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