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avocado-dressing-recipe

Avocado Dressing Recipe

A creamy and delicious avocado dressing perfect for salads.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 ripe avocados
  • 1 cup Greek yogurt
  • 1 clove garlic minced
  • 2 tablespoon lime juice freshly squeezed
  • ¼ cup cilantro chopped
  • ¼ cup olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. 1. Cut the avocados in half, remove the pit, and scoop the flesh into a blender.
  2. 2. Add the Greek yogurt, minced garlic, lime juice, chopped cilantro, olive oil, salt, and black pepper to the blender.
  3. 3. Blend until smooth and creamy. If the dressing is too thick, add a little water to reach the desired consistency.
  4. 4. Taste and adjust seasoning if needed.
  5. 5. Serve immediately or store in an airtight container in the refrigerator for up to 2 days.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 4g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 500mg | Fiber: 7g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Avocado, Dressing, Salad
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