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avocado-lime-soup-recipe

Avocado Lime Soup

A refreshing and creamy avocado lime soup, perfect for a light meal or appetizer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 ripe avocados
  • 2 cups vegetable broth
  • 1 lime, juiced
  • ¼ cup cilantro, chopped
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. 1. Scoop out the avocado flesh and place it in a blender.
  2. 2. Add the vegetable broth, lime juice, cilantro, garlic, salt, and pepper.
  3. 3. Blend until smooth and creamy.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 11g | Saturated Fat: 1.5g | Sodium: 400mg | Potassium: 450mg | Fiber: 7g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Lime, Soup
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