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avocado-salad-recipe

Avocado Salad Recipe

Simple and fresh avocado salad.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 Avocados diced
  • 1 Tomato diced
  • 0.25 cup Red Onion finely chopped
  • 2 tablespoon Cilantro chopped
  • 1 Lime juiced
  • 1 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. In a mixing bowl, combine diced avocados, tomato, red onion, and cilantro.
  2. 2. Drizzle with lime juice and olive oil.
  3. 3. Season with salt and black pepper to taste. Toss gently to combine.
  4. 4. Serve immediately or chill for 10 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 12g | Protein: 3g | Fat: 17g | Saturated Fat: 2g | Sodium: 10mg | Potassium: 600mg | Fiber: 7g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Healthy, Salad
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