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avocado-salsa-recipe

Avocado Salsa Recipe

A fresh and tasty avocado salsa, perfect for dipping or as a topping.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 Avocados diced
  • 1 Tomato diced
  • ¼ cup Red Onion finely chopped
  • 1 Jalapeño seeded and minced
  • ¼ cup Cilantro chopped
  • 1 Lime juiced
  • to taste Salt

Instructions 

  1. 1. In a mixing bowl, combine the diced avocados, tomato, red onion, jalapeño, and cilantro.
  2. 2. Squeeze the lime juice over the mixture and add salt to taste.
  3. 3. Gently mix everything together until well combined.
  4. 4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 11g | Saturated Fat: 1.5g | Sodium: 200mg | Potassium: 500mg | Fiber: 7g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Dip, Salsa
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