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avocado-shrimp-cups-recipe

Avocado Shrimp Cups Recipe

Delicious and easy-to-make avocado shrimp cups, perfect for appetizers or a light meal.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 pcs Avocados ripe
  • 200 g Shrimp cooked and peeled
  • 1 pcs Lime juiced
  • 1 pcs Tomato diced
  • 1 pcs Jalapeño diced
  • 2 tablespoon Cilantro chopped
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Cut the avocados in half and remove the pits. Scoop out the flesh and dice it.
  2. 2. In a mixing bowl, combine the diced avocado, cooked shrimp, lime juice, diced tomato, diced jalapeño, and chopped cilantro.
  3. 3. Season with salt and pepper to taste. Mix gently to combine.
  4. 4. Spoon the mixture into small serving cups or onto lettuce leaves. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 500mg | Fiber: 5g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Appetizer, Avocado, Shrimp
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