Go Back
–+ servings
avocado-tacos-recipe

Avocado Tacos Recipe

Delicious and easy avocado tacos perfect for a quick meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 Avocados ripe, sliced
  • 8 Taco shells
  • 1 cup Shredded lettuce
  • ½ cup Diced tomatoes
  • ¼ cup Chopped cilantro
  • ¼ cup Sour cream
  • 1 tablespoon Lime juice fresh
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. 1. Heat taco shells in a skillet over medium heat for 1-2 minutes on each side.
  2. 2. In a bowl, mix sliced avocados with lime juice, salt, and black pepper.
  3. 3. Fill each taco shell with shredded lettuce, diced tomatoes, and avocado slices.
  4. 4. Top with chopped cilantro and a dollop of sour cream.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 4g | Fat: 18g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 600mg | Fiber: 7g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Avocado, Tacos, Vegetarian
Tried this recipe?Let us know how it was!