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bacon-and-cheese-fat-bombs-recipe

Bacon and Cheese Fat Bombs

Delicious and easy-to-make fat bombs perfect for keto diets.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 slices Bacon cooked and crumbled
  • 1 cup Cheddar Cheese shredded
  • 4 oz Cream Cheese softened
  • 2 tablespoon Butter softened
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Instructions 

  1. 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. 2. In a mixing bowl, combine the cream cheese, butter, garlic powder, and onion powder until smooth.
  3. 3. Fold in the shredded cheddar cheese and crumbled bacon.
  4. 4. Scoop the mixture into small balls and place them on the prepared baking sheet.
  5. 5. Bake for 10-15 minutes, or until golden brown. Let cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 10g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 150mg | Iron: 0.5mg

Keywords

Keto, Low Carb
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