Go Back
–+ servings
bacon-and-onion-omelet-recipe

Bacon and Onion Omelet

A simple and delicious bacon and onion omelet perfect for breakfast or brunch.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • 4 slices bacon chopped
  • 1 small onion diced
  • 2 tablespoon milk
  • to taste salt and pepper

Instructions 

  1. 1. Cook the chopped bacon in a frying pan until crispy. Remove and set aside.
  2. 2. In the same pan, sauté the diced onion until translucent.
  3. 3. In a mixing bowl, beat the eggs with milk, salt, and pepper.
  4. 4. Pour the egg mixture into the pan with the onions. Cook on medium heat.
  5. 5. Add the cooked bacon on top of the omelet. Fold and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 20g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 250mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Bacon, Omelet, Onion
Tried this recipe?Let us know how it was!