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bacon-cheese-muffins-recipe

Bacon Cheese Muffins

Delicious savory muffins packed with bacon and cheese. Perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 muffins
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • ¼ cup Vegetable oil
  • 1 Egg
  • 1 cup Shredded cheddar cheese
  • 8 slices Bacon, cooked and crumbled

Instructions 

  1. Preheat your oven to 400°F (200°C) and grease a muffin tin.
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, combine the milk, vegetable oil, and egg. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the shredded cheddar cheese and crumbled bacon.
  6. Spoon the batter into the prepared muffin tin, filling each cup about ⅔ full.
  7. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 220kcal | Carbohydrates: 20g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Calcium: 150mg | Iron: 1.5mg

Keywords

Bacon, Cheese, Muffins
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