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bacon-jack-chicken-sandwich-recipe

Bacon Jack Chicken Sandwich

A delicious sandwich with crispy bacon, melted pepper jack cheese, and juicy chicken breast.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 Chicken breasts boneless, skinless
  • 8 slices Bacon
  • 4 slices Pepper Jack cheese
  • 4 Burger buns split
  • 1 tablespoon Olive oil
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Season chicken breasts with salt and pepper.
  2. 2. Heat olive oil in a skillet over medium heat. Cook chicken breasts until golden brown and cooked through, about 6-7 minutes per side.
  3. 3. In another skillet, cook bacon until crispy. Remove and drain on paper towels.
  4. 4. Place a slice of pepper jack cheese on each chicken breast and cover skillet to melt the cheese.
  5. 5. Toast burger buns in the skillet until golden brown.
  6. 6. Assemble the sandwiches by placing the chicken breasts on the bottom buns, topping with bacon, and covering with the top buns.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 45g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Bacon, Chicken, Sandwich
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