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bacon-jalapeno-popper-dip-recipe

Bacon Jalapeño Popper Dip Recipe

A creamy, spicy dip loaded with bacon and jalapeños. Perfect for parties!
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream
  • 1 cup Cheddar Cheese shredded
  • ½ cup Mozzarella Cheese shredded
  • 6 slices Bacon cooked and crumbled
  • 3 Jalapeños seeded and diced
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine cream cheese, sour cream, cheddar cheese, mozzarella cheese, bacon, jalapeños, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  3. Transfer the mixture to a baking dish and spread evenly.
  4. Bake for 20 minutes, or until the dip is bubbly and golden brown on top.
  5. Serve warm with tortilla chips or crackers.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 8g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 450mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Bacon, Dip, Spicy
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