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bacon-wrapped-stuffed-chicken-breasts-recipe

Bacon Wrapped Stuffed Chicken Breasts Recipe

Juicy chicken breasts stuffed with a savory filling, wrapped in crispy bacon.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 chicken breasts boneless, skinless
  • 8 slices bacon
  • 1 cup spinach chopped
  • ½ cup cream cheese softened
  • ½ cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the spinach, cream cheese, mozzarella cheese, garlic powder, and onion powder.
  3. Season the chicken breasts with salt and pepper. Cut a pocket into each chicken breast and stuff with the spinach mixture.
  4. Wrap each stuffed chicken breast with 2 slices of bacon, securing with toothpicks if needed.
  5. Place the chicken breasts on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
  6. Remove toothpicks before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 35g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 150mg | Iron: 2mg

Keywords

Bacon, Chicken, Stuffed
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