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bagel-and-cheese-bake-recipe

Bagel and Cheese Bake

A delicious and easy-to-make bagel and cheese bake that's perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 bagels, cut into pieces
  • 2 cups shredded cheese
  • 4 eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  3. Place the bagel pieces in a baking dish and pour the egg mixture over them.
  4. Sprinkle the shredded cheese evenly over the top.
  5. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Calcium: 300mg | Iron: 3mg

Keywords

Bagel, Bake, Cheese
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