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baked-beans-recipe

Baked Beans Recipe

Delicious homemade baked beans.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups navy beans
  • ½ cup diced bacon
  • 1 onion, chopped
  • ½ cup molasses
  • ½ cup ketchup
  • ¼ cup brown sugar
  • 1 tablespoon mustard
  • 2 cups water
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large pot, cook bacon until crispy. Remove bacon and set aside.
  3. In the same pot, sauté onion until translucent.
  4. Add beans, bacon, molasses, ketchup, brown sugar, mustard, and water. Stir well.
  5. Season with salt and pepper.
  6. Transfer to a baking dish and bake for 1 hour.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 12g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 10mg | Sodium: 600mg | Potassium: 800mg | Fiber: 10g | Sugar: 25g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Baked Beans
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