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baked-cheese-olives-recipe

Baked Cheese Olives Recipe

Delicious baked cheese olives, perfect for appetizers.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup grated cheddar cheese
  • ½ cup all-purpose flour
  • ¼ cup softened butter
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • 24 pimento-stuffed olives

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix cheese, flour, butter, paprika, and salt until well combined.
  3. Wrap a small amount of the cheese mixture around each olive.
  4. Place olives on a baking sheet.
  5. Bake for 15 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Appetizer, Cheese, Olives
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