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baked-ham-recipe

Baked Ham Recipe

A simple and delicious baked ham recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 whole Ham about 8-10 pounds
  • 1 cup Brown Sugar
  • ½ cup Honey
  • 2 tablespoon Dijon Mustard
  • ½ teaspoon Ground Cloves

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. Place the ham in a baking pan and cover it with aluminum foil.
  3. Bake the ham for about 1.5 hours.
  4. In a bowl, mix the brown sugar, honey, Dijon mustard, and ground cloves.
  5. Remove the ham from the oven and brush the glaze mixture over it.
  6. Return the ham to the oven, uncovered, and bake for another 30 minutes or until the glaze is caramelized and the internal temperature reaches 140°F (60°C).
  7. Let the ham rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 600mg | Sugar: 25g | Calcium: 20mg | Iron: 2mg

Keywords

Baked Ham, Ham, Holiday
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