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baked-lobster-tails-recipe

Baked Lobster Tails Recipe

Delicious and easy baked lobster tails with garlic butter.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Seafood
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 lobster tails
  • ½ cup butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Using kitchen shears, cut the top of the lobster shells lengthwise down the center. Pull apart shells slightly, and season meat with salt and pepper.
  3. In a small bowl, mix melted butter, garlic, lemon juice, and paprika. Brush the mixture over the lobster meat.
  4. Place the lobster tails on a baking sheet and bake for 12-15 minutes, or until the lobster meat is opaque and cooked through.
  5. Serve immediately with additional melted butter if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 25g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 200mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Baked Lobster Tails, Lobster
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