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baked-onion-dip-recipe

Baked Onion Dip Recipe

A delicious baked onion dip that's perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Onions, finely chopped
  • 1 cup Mayonnaise
  • 1 cup Parmesan cheese, grated
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the chopped onions, mayonnaise, Parmesan cheese, garlic powder, salt, and black pepper. Mix well.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Bake in the preheated oven for 25 minutes, or until the top is golden brown and bubbly.
  5. Remove from the oven and let it cool slightly before serving. Enjoy with your favorite chips or crackers.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 6g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 4mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Dip, Onion
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