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–+ servings

Baked Potato Salad Recipe

A delicious and hearty baked potato salad perfect for any gathering.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes baked and cubed
  • 1 cup sour cream
  • ½ cup mayonnaise
  • ¼ cup green onions chopped
  • ½ cup bacon bits cooked and crumbled
  • 1 cup cheddar cheese shredded
  • to taste salt
  • to taste pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Bake the potatoes for about 45 minutes or until tender. Let them cool, then cube them.
  3. In a large mixing bowl, combine the sour cream, mayonnaise, green onions, bacon bits, and cheddar cheese.
  4. Gently fold in the cubed potatoes. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 900mg | Fiber: 4g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Potato Salad
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